White Fish Fritters

You'll love this yummy recipe. It's all the way from Whitianga, New Zealand.

1 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup milk (approx.)
125 g. or approx. 1 fillet firm white fish cut in strips
oil for shallow frying
lemon wedges

Mix flour, baking powder and salt into a bowl.   Add egg and sufficient milk to mix to a
smooth batter.  Dip pieces of fish in mixture and fry in a large frying pan until golden
on both sides.  Drain on absorbent paper and serve with lemon. 

Serves 4.

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