Barbecued Halibut or Salmon

You can smell this in the air when you visit Ketchikan, Alaska on a summer day.

1 1/2 lbs. fresh halibut or salmon fillets
Johnny's Seafood Seasoning or your favorite fish seasoning
12 pieces of bacon
1 large onion, sliced
2 lemons, sliced thin
Heavy duty aluminum foil

Lay out 6 sheets of aluminum foil.  On each sheet place a serving size piece of fish, sprinkled with seasonings, covered with 2 pieces of bacon, onion and lemon slices.  Fold edges to seal foil in to packets.  Barbecue approximately 15 minutes (or longer depending on how thick the fillets are).