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David's Halibut Cheese Bake

Thanks to Darlene Painter, Ketchikan Fire Department

bball.gif (926 bytes) 2 lbs. fresh halibut
bball.gif (926 bytes) 3 cups shredded Cheddar cheese
bball.gif (926 bytes) 2 cups mayonnaise
bball.gif (926 bytes) 1 tsp. dill weed
bball.gif (926 bytes) 1/2 tsp. lemon juice or lemon pepper

Mix the cheese, mayonnaise, dill weed, and lemon juice together.  Layer halibut in serving
size pieces in a 9" x 13" pan.  Cover the pieces with the mixture and bake at 350 F for
approximately 45-50 minutes.

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