Savoury Fish Steaks

Like Alaskans, New Zealanders certainly know how to cook fish.

4 fish steaks (hapuka, tuna, kingfish)
4 tomatoes, blanched and sliced
4 tsp. malt vinegar
1 cup soft breadcrumbs
2 tsp. finely chopped onion
2 TBS melted butter

Wash and pat fish steaks dry.  Place in a baking pan.  Arrange tomato slices on top. 
Sprinkle with vinegar.  In a bowl combine breadcrumbs, onion and butter.  Spoon this
mixture on top of tomatoes.   Cook at 200 C or 350 F for approximately 20 minutes or
until fish is cooked through.

Serves 4.

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