The Best Cheesecake on Earth
It's the best
according to Dave... what more could we say except thanks to Carol Anderson
for
this one. She's by far one of the best cooks in Ketchikan, Alaska!
Crust:
3/4 cup chopped walnuts
3/4 cup fine graham cracker crumbs
3 TBS. Melted butter
Mix all together and press into the bottom of a greased (bottom only) 9" springform pan.
Filling:
4 pkg. Softened cream cheese
4 eggs
1 1/4 cup sugar
1 TBS. Lemon juice
2 tsp. Vanilla
Mix together and pour on
top of crust. Bake at 350 for 40-45 minutes. If you use a smaller
springform pan bake 50-55 minutes.
Topping:
2 cups sour cream
1/4 cup sugar
1 tsp. Vanilla
Mix together
and pour on top of cheesecake right from the oven. Place back in the oven
and bake another 5 minutes. Cool on a rack and then refrigerate. Carol says
this is best
when made at least a day.
Questions? Just eMail us.
