Homemade gravy from Johnny's Irish home

juices from cooked meat
approx. 2 heaped tablespoon flour
water or stock from vegetables
dash of red wine
1 TBL red currant jelly
salt and pepper

Add flour to juices from cooked meat and mix for approximately 1 minute. 
Stir in the water or stock and stir well to prevent lumps.   Add wine, jelly, salt
and pepper to taste.

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