Johnny's Mum's Kneadless Irish Brown Bread

4 cups brown flour
1 1/2 cups white flour
3 oz. wheatgerm
1 large onion, sliced
pinch of salt
2 tsps. baking soda
4 oz. butter
approx. 1 1/2 pt. sour milk or buttermilk

Sieve plain flour, salt, and soda into a bowl.   Add in brown flour and wheatgerm. 
Rub in butter, mix in sour milk (or buttermilk), and mix to a very soft consistency.

Divide dough between 2 greased loaf tins and cover with brown paper.  Bake
approx. 45 minutes at 375.  Remove cover after 30 minutes of baking and continue
baking for another 15 minutes.

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