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New Zealand Scones

Judy Lee, Whitianga, New Zealand makes scones that you'll rave about!

bball.gif (926 bytes) 2 cups flour
bball.gif (926 bytes) 4 TBS baking powder
bball.gif (926 bytes) 1/4 tsp. salt
bball.gif (926 bytes) 1 cup grated cheese
bball.gif (926 bytes) about 1/4 cup of milk

Sift the dry ingredients together, add 3/4 cup cheese. Add milk and mix into soft dough.
Roll or patg dough into scones and place 1" apart on a baking sheet. Sprinkle the
remaining cheese on top. Bake at 220 Celsius (350 F) and bake until golden.

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